Our site uses cookies to ensure you get the best experience on our website. 1 savoy cabbage, quartered, cored and shredded, 2 cups frozen shredded hash brown potatoes, 1 pound sack sauerkraut, rinsed and drained. Stir in kraut and dill and adjust seasoning of soup. 4 cups chicken stock or vegetable stock. Add ham and lightly brown 2-3 minutes. Submitted by: LISAJFA Introduction Modified to use canadian bacon and unsalted stock Modified to use canadian bacon and unsalted stock Minutes to Prepare: 30. In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Preparation. Recipe by Nancy Baggett for EatingWell. Add in a bay leaf, cider, honey, beans and chicken stock. This recipe originally appeared on the Rachael Ray Show. Stir in cabbage, celery, onion, and garlic. Memories, meals and Rachael's most personal stories from her first 50 years. https://www.allrecipes.com/recipe/13100/old-world-cabbage-soup Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened. Step 5. over medium-high heat. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour. Stir the bacon bits back in, then adjust the salt to your taste. Uncover and simmer 10 minutes until vegetables are tender. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Add cabbage and turn in pan, No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Followed other reviewer's suggestions and added 1/4 cup white vinegar for extra tang, used brown sugar instead of white, added 1 extra bouillon cube, and … Step 1, Heat a skillet over medium high heat. 2 tbsp olive oil. Stir in dill and adjust seasoning of soup. Heat a soup pot over medium high heat with EVOO. Get the latest news, updates, and recipes in your inbox. Uncover and simmer 10 minutes until vegetables are tender. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. Stir in 2 chopped granny smith apples and 2 teaspoons sugar; cook for 1 minute. In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. 3 carrots skinned and diced. For an even heartier soup, add diced cooked potatoes along with the cabbage. Heat a large soup pot over medium-high heat with EVOO, 2 turns of pan. Serve the soup in shallow bowls and top with sour cream. Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. Mar 6, 2020 - Red Cabbage Soup. Cook until onion is translucent, about 5 minutes. https://www.rachaelraymag.com/recipes/st-patricks-day-recipes Season the flanken on both sides with salt and pepper. 1/2 cup brown sugar. All rights reserved. Stir in the tomatoes, brown sugar, … Serve the soup in shallow bowls and top with sour cream. 1 14.5 oz can diced tomatoes. 25 personal essays written by Rachael and over 125 recipes. Directions. In a large Dutch oven, melt 1 tablespoon butter over medium heat. Click here to learn how to manage cookies. Sign up for the Recipe of the Day Newsletter Privacy Policy, German-Style Sweet and Sour Red Cabbage Soup. Drop it into the pot and stir into the cabbage. © 2021 Discovery or its subsidiaries and affiliates. Stir in the caraway seeds, cabbage, and chicken broth and bring to a simmer. It is particularly nice served with crusty rye bread. https://www.food.com/recipe/hungarian-sweet-n-sour-cabbage-soup-458340 Our updated take on sweet and sour cabbage soup will win you over! For an even heartier soup, add diced cooked potatoes along with the cabbage… © 2021 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 savoy cabbage, quartered, cored and shredded, 2 cups frozen shredded hash brown potatoes, 1 pound sack sauerkraut, rinsed and drained. 4 cups red cabbage shredded. Stir in the lemon juice, sugar, dill, salt, and pepper. Excellent recipe. https://www.rachaelray.com/recipes/sweet-and-sour-cabbage-with-meatballs If you are using ad-blocking software, please disable it and reload the page. Get German-Style Sweet and Sour Red Cabbage Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All in one place. https://www.rachaelray.com/recipes/sweet-n-saur-cabbage-soup Corned Beef Melts with Sweet & Sour Onions & Wilted Cabbage 6 slices good-quality smoky bacon, chopped or very thinly sliced across Add oil and onion and saute 2 minutes. It is particularly nice served with crusty rye bread. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Sweet and Sour Cabbage with Meatballs This video is unavailable because we were unable to load a message from our sponsors. Reduce the heat and simmer, covered, until the cabbage wilts, about 5 minutes. 1/2 cup red wine vinegar or apple cider vinegar. Bring the soup to a boil, and then reduce the heat to a simmer. Add 1/3 pound chopped thick-cut bacon and cook until crisp, 5 to 7 minutes; using a slotted spoon, transfer to paper towels to drain. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 4 tablespoons extra virgin olive oil ( EVOO), divided 1 cup raw white rice 1 quart plus 2 cups chicken stock, divided 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal) 1/2 teaspoon allspice, (eyeball it in your palm) 1 1/2 teaspoons coriander, (half […] View full nutritional breakdown of Rachel Ray's Sweet & Sour Cabbage Soup calories by ingredient. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques. Stir in water and vegetable bouillon. Ingredients 2 medium beets, trimmed EVOO – Extra Virgin Olive Oil Salt and pepper For the croutons: 4 tablespoons butter 2 cups diced rye or pumpernickel bread 1 teaspoon smoked sweet paprika 2 tablespoons finely chopped […] Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Add to the Serve with Grilled Cheese on Pumpernickel. Heat oil in a large saucepan over medium heat. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Add 1 chopped onion and 2 chopped carrots to the pot and cook until softened, 3 to 5 minutes. Add cider and deglaze … Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully. Get Sweet n "Saur" Cabbage Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.rachaelrayshow.com/recipes/warm-up-rachaels-lentil-cabbage-soup Place a lid on the pot and bring soup to a boil. 1 medium yellow onion diced. Carbonara Bucatini From "Rachael Ray 50" Cookbook Rachael Ray Show pancetta, garlic, flat leaf parsley, salt, olive oil, large egg yolks and 5 more Baba Ghanoush - Rachael Ray Food.com Add the tomatoes with their juice. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. Serve with Grilled Cheese and Watercress. Add ham and lightly brown 2 to 3 minutes. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Your favorite shows, personalities, and exclusive originals. https://www.rachaelraymag.com/recipe/sweet-sour-braised-cabbage Place a lid on the pot and bring soup to a boil. Add apples, onions, celery, cumin, caraway, juniper, allspice, bay leaves, salt and pepper, and cook 8-10 minutes, partially covered, to soften, stirring occasionally. Pour the stock into the pot; stir in the reserved chopped beef. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Heat a soup pot over medium high heat with extra-virgin olive oil. 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